Different kinds of dough are used when making dumplings, which wrap different fillings inside. This makes them a versatile dish that can be made in many different ways. The filling for these dumplings can be meat, fish, tofu, cheese, vegetables, fruits, sweets, or anything else you might want.
But the most common ingredients are shrimp, cucumber, ground pork, ground chicken, cabbage, and onion. One tricky part with dumplings is getting the right amount of filling for the dough. You’ll often find you have too much dough, yet you’ll end up with too much dumpling mixture.
Rather than shoving it in an airtight container, you can use this guide and learn what to do with the excess filling. By the end, you’ll have a range of recipes you can cook using your delicious and yummy filling. But, first, you’ll need to find what to do with leftover dumpling dough in your cooking. (Read Forgot I Was Boiling Eggs)
What To Do With Leftover Dumpling Filling?
1. Meatball Soup
Making meatballs soup is the best thing you can do. The meatball soup will help you use the dumpling filling you have left over, so it doesn’t go to waste.
The best part is that you don’t have too many other ingredients for your leftover dumpling filling to make it work.
To make the best soup, roll up the leftover filling into meatballs and add some water and seasonings. Let your meatball soup simmer until the meatballs are cooked through, and serve topped with other ingredients such as spring onions or fried garlic.
If you cook them right, they will help you make another great dish that will taste and feel great when you serve it to your guests and watch the smile on their faces as they eat it.
2. Leftover Dumpling Fillings and Rice Noodles
You can avoid waste and get the perfect taste from the remaining dumpling filling by using it with other options, such as rice noodles.
You may use the leftover dumplings for something else, like rice noodles, and call it a day.
Tossing some rice noodles, water, and the remaining dumpling filling into a bowl is all that’s required to make a quick and easy bowl of rice noodles.
3. Asian Inspired Sausage Rolls
You can use the fillings for dumplings for cooking sausage rolls. If you want a delicious experience of going with tea or afternoon snacks, make sure you have some puffed pastry dough on hand to wrap around the dumpling contents.
Sausage rolls are a bit more time-consuming to cook, although they are a great way to use extra dumpling filling.
4. Sweet Potato Bowl Toppings
It’s also cool to have sweet potato bowls, which are perfect for eating most of the foods you can cook and serving guests. You can tell they put some thought into the taste and texture of how fantastic they are.
In order to prepare the sweet potato bowls, cut the sweet potatoes and other veggies in half lengthwise. Then you may load them with cheese, additional vegetables, and whatever leftover dumpling fillings you have. (Learn How Long Does Artichoke Last In The Fridge)
Once you get the hang of it, baking or frying those sweet potatoes before stacking them into your bowls will be a breeze.
5. Ramen
Ramen is a filling dish on its own, but you can add it to the next level by adding your favorite toppings and sauces.
An excellent way if you’re trying to cut back on meat consumption is gyoza meat filling.
Simply combine the gyoza filling with some stir-fried scallions, shiitake mushrooms, shredded cabbage, and garlic, or use it to add a fast sauce.
6. Fried Rice Dish.
If you have any leftover rice or stir-fry from the night before, fried rice is a great way to use it up. It’s a quick and easy dish that may be made into a satisfying supper.
If you have any leftover gyoza filling, just fry it until it’s somewhat crispy and golden brown, then add it to your fried rice, and toss in some soy sauce.
7. Dumpling Filling Omelet
Turning leftover dumpling filling into an omelet is a great and easy way to use it up. You can have an omelet on its own or with a side of rice for a quick and healthy breakfast.
Scramble the gyoza filling in a pan with a little oil, add some chopped scallions, and then pour the mixture into a pan with beaten eggs to make an omelet.
It becomes an easy, flavorful, and protein-rich omelet when rolled up.
8. Mixed Vegetables Quick Stir-Fry
The filling for your gyoza may be used in a fast stir-fry, which is another great way to use up any leftovers.
All you have to do is steam the vegetables until they are tender, add in the remaining gyoza filling, then stir-fry the whole thing until the vegetables are just tender and the filling is crispy and golden brown.
A bowl of rice and a sprinkle of scallions can turn a simple stir-fry into a filling and healthy lunch in no time.
9. Dumpling Pizza Topping
While ground beef is a classic pizza topping, gyoza filling can be used as a tasty alternative.
Add a pizza out of your leftover gyoza filling by cooking it in a little garlicky stir-fry and topping it with mozzarella cheese, garlic, and whatever pizza fixings you like best, such as mushrooms, olives, and bell peppers.
As a result, your pizza will be tastier and more exciting to taste than a traditional pie made with ground beef alone.
10. Use As Side Dish
Tossing leftover gyoza filling with rice and serving it as a side dish or snack is another great way to use up any extra.
Adding some soy sauce, sesame oil, and seasoning with salt and pepper makes for a protein-easy side dish that can be thrown together in a flash.
Add some steamed vegetables to make it more of a complete dinner.
11. Wrap In Lettuce
Try your gyoza filling in lettuce leaves instead of gyoza skins if you’re watching your weight or just want a change of pace.
Aside from being a nutritious way for your leftover gyoza filling, this recipe is also rather easy to prepare, and the leftovers will taste great.
Toss delicious crumbled cooked dumpling filling onto your lettuce leaves, a mix of rice and leftover gyoza, chopped scallions, salt, pepper, and a dash of sesame oil.
12. Asian Dumpling Filling Nacho Recipe
You may use the dumplings’ fillings quickly and cost-effectively by making nachos.
Just crumble cooked dumpling fillings and add them over some tortilla chips before you mix in some diced cucumber, avocado, and kimchi. (Learn How Long Is Fresh Tuna Good For)
You can eat this creative version of nachos for dinner any night of the week or chew on them as snacks with fresh salad veggies between meals.
13. Dumpling Salad
Your leftover dumpling filling can make a salad if you’re still craving recipes that use your leftover dumpling fillings mix. Place the dumpling filling on a pan sheet and bake it at 425 degrees for 15 to 20 minutes.
Sliced radishes, spring greens, shredded carrots, snap peas, and any other ingredients in your salad recipe, and combine in a basin.
