Chorizo is a delicious cured sausage that comes in many varieties, each with its own storage needs to ensure it stays fresh. The shelf life of chorizo depends on the type you’re storing – fresh Mexican chorizo should be consumed within 3-4 days of opening the package. Cured Spanish chorizo can last for up to six months in the fridge.
Knowing “how long does sausage last” is vital. Chorizo should be consumed within the recommended timeframe and appropriately stored in the fridge until opened. Fully cured chorizo can be kept for months in the fridge, while fresh chorizo usually has a use-by date of just a few days and must always be refrigerated. The best way to store chorizo is in the fridge, away from direct sunlight.
Check for signs your chorizo has gone bad, and if the chorizo seems tough to eat or is off when you try to smell it, throw it out. Frozen chorizo without refrigeration can last for months when stored in freezer storage bags. In our guide, you can learn more about how long chorizo is meant to be kept at room temperature before the raw meat is unsafe to eat.
By the end, you’ll better understand chorizo or meat product and how they must be stored properly and used in a given time to be safe to eat. (Read Why Does My Alfredo Sauce Separate)
How Long Does Chorizo Last?
Chorizo is a type of sausage that can last 1-2 weeks in the fridge. However, like any other food from the supermarket fridge section, it’s vital to store chorizo properly and watch for signs of spoilage to determine if it has gone bad.
The type of chorizo is often the determining factor on how long to keep your chorizo or put them in the fridge or freezer to stay good for eating later.
What Type of Chorizo Is It?
There are a few main types of chorizo that each have different shelf lives:
Mexican Chorizo
Mexican chorizo is a raw, uncooked sausage made from pork and spices. It must be cooked before eating and should be consumed within 1-4 days of purchase. Keep refrigerated until ready to use.
Spanish Chorizo
Slicec chorizo is Spanish chorizo is fully cured and ready to eat. It can last 1-2 weeks refrigerated or up to 6 months frozen. Cured chorizo has a longer shelf life because the curing process preserves the meat. Some cured chorizo can last without refrigeration if stored in a cool, dry place.
Fully Cooked Chorizo
Pre-cooked chorizo varieties like chorizo links can last 1-2 weeks past the sell-by date if stored properly in the fridge. Always check the best-by date and look for signs of spoilage.
Can You Eat Raw Chorizo?
Eating chorizo raw is not recommended unless it’s a ready-to-eat cured variety. Raw fresh Mexican chorizo must be cooked before eating. Consuming raw pork can potentially lead to trichinosis or salmonella poisoning. Always cook raw chorizo thoroughly to an internal temperature of 160°F.
Does Cooked Chorizo Need To Be Refrigerated?
Yes, cooked chorizo should be refrigerated within 2 hours and eaten within 3-4 days. The USDA recommends not leaving cooked sausage unrefrigerated for more than 2 hours. This is the window where bacteria can multiply quickly. Store leftovers promptly in a sealed container.
How Long Does Chorizo Last In The Fridge Once Opened?
An opened package of chorizo will last 5-7 days in the fridge. Make sure to tightly rewrap or seal the chorizo in an airtight container or bag. Limiting air exposure will help prevent the oils in chorizo from turning rancid. Write the date opened on the package and plan to eat within a week. (Read Difference Between Chalupa And Gordita)
Can You Freeze Chorizo?
Most types of chorizo freeze well for long-term storage:
- Fully cooked chorizo links or patties can keep 2-3 months frozen.
- Fresh Mexican chorizo will last 2-3 months frozen. Make sure it’s sealed airtight.
- Cured Spanish chorizo can last 4-6 months in the freezer. Limit freezing to maintain texture.
Thaw frozen chorizo overnight in the fridge before using. Don’t refreeze raw chorizo once it’s thawed.
How To Use Frozen Chorizo
Frozen chorizo may lose some flavor and moisture during freezer storage. Here are tips for using frozen chorizo:
- Cook from frozen; no need to thaw first. This helps retain juiciness.
- Fry in oil or bake in the oven. The dry heat will crisp up the casing.
- Add to soups, stews, and chili. The liquid will rehydrate the chorizo.
- If thawed, pat dry excess moisture before crisping in a skillet.
Always cook thawed or frozen chorizo thoroughly until steaming hot, 165°F minimum.
How To Store Chorizo
Proper storage is vital for maximizing the shelf life of chorizo:
- Keep refrigerated at 40°F or below. Chorizo can last about 1-2 weeks in the fridge.
- Store in the original packaging or wrap in plastic wrap if loose. This prevents contact with air and light.
- Place chorizo on a plate or in a container to catch any drippings.
- Don’t freeze cured varieties like Spanish chorizo more than once. Freezing can affect the texture.
- Seal fresh Mexican chorizo in airtight freezer bags. It will keep for 2-3 months frozen. (Read Can You Eat Summer Sausage Casing)
How To Tell If Chorizo Has Gone Bad
Watch for these signs that indicate spoiled chorizo:
- Mold growth
- Slimy texture or a sticky surface
- Unpleasant sour smell
- Discoloration or dull appearance
- Dry, cracked casing (on cured sausage)
If you notice any of these, err on caution and throw the chorizo away. Consuming spoiled chorizo can cause foodborne illness.
Does Chorizo Need To Be Refrigerated Before Cooking?
Cured ready-to-eat chorizo can sit out at room temperature before cooking. Fresh raw chorizo must remain refrigerated until cooked to prevent bacterial growth. Don’t leave fresh chorizo unrefrigerated for more than 2 hours for food safety.
When Will Chorizo Go Bad At Room Temperature?
Chorizo should not be left at room temperature for more than 2 hours. Cured chorizo lasts longer since the curing process inhibits bacterial growth. But even fully cooked, ready-to-eat chorizo can spoil if left out too long. Refrigeration is best for storing chorizo to extend shelf life.
Signs Fresh Chorizo Has Gone Bad
Here’s how to tell if chorizo has gone bad:
- Mold or slimy texture
- Foul, sour, or ammonia-like smell
- Discolored casing or dull interior
- Dry, shriveled, or cracked casings
- Rancid taste when cooked
Is Chorizo Supposed To Smell?
Chorizo has a distinct spicy, greasy smell from paprika, garlic, and pork fat. A mild fragrance is typical. However, the chorizo is likely spoiled if the aroma is foul, sour, or ammonia-like. Trust your senses – if it smells off, it’s best to discard it.
Can You Eat Chorizo Without Cooking?
Most chorizo should not be eaten raw. The exception is cured Spanish chorizo that has been fermented and air-dried. This ready-to-eat style can be sliced and eaten without cooking. Raw fresh Mexican chorizo must always be thoroughly cooked before eating to kill any bacteria present.
Conclusion
Knowing how long does it take chorizo to go bad is essential, as the shelf life and when chorizo can be eaten depends on how chorizo is made. Eat fresh chorizo like Mexican chorizo within three days of opening, while cured Spanish chorizo can refrigerate up to 6 months.
Check the type of chorizo you’re storing and follow the recommended timeframe. Chorizo is often used within a few days when kept in the fridge. Don’t leave it at room temperature for long, or it will spoil faster. Refrigerate cured and fresh chorizo promptly after purchasing, and keep it in the fridge until you’re ready to use it.
Properly stored chorizo can last for months without spoiling. But once opened, it’s best consumed within a few days. Tell if your chorizo has gone bad by smells, textures, or mold before eating. Knowing “how long does chorizo last” is a good sign you will enjoy it when it’s at its best. (Learn How Long Is Fresh Tuna Good For)
Frequently Asked Questions
Does chorizo go bad in the fridge?
Yes, chorizo can go bad if not stored properly in the fridge.
How long does it take for chorizo to go bad?
The shelf life of chorizo can vary depending on the type. Fresh chorizo should be consumed within a few days, while cured chorizo can last for several months when stored correctly.
What are the different types of chorizo?
Various types of chorizo are available, including Spanish chorizo, Mexican chorizo, and Portuguese chorizo.
How should I store chorizo in the fridge?
To ensure that your chorizo stays fresh, it is best to keep it in a sealed container or wrap it tightly in plastic wrap before placing it in the fridge.
Can I leave chorizo out at room temperature?
Chorizo should not be left out at room temperature for an extended period as it can spoil quickly. It is best to keep it refrigerated.
How long can chorizo be eaten after the expiration date?
It is recommended to consume chorizo within a few days after the expiration date, but it is best to check for any signs of spoilage before consuming.
How can I tell if my chorizo is spoiled?
Spoiled chorizo will be marked with a foul smell, slimy texture, or mold growth. If you notice any of these signs, it is best to discard the chorizo.
How long does chorizo last in the fridge?
When properly stored, chorizo can last for up to 3 months in the fridge.
