Shortening has become a staple when it comes to baking. However, having a leftover shortening can’t be avoided at times. Here we will discuss everything about shortening, from the shelf life of Crisco to the best storage practices.
It’s simple and affordable to make more sauce, and it’s also easy to store it in the freezer. Most sauces, such as tomato-based, meat, and creamy béchamel sauces, can be frozen without issue. Freezing is one of the most efficient methods to preserve fresh sauces.